Ingredients for 4 people: • N 32 Culurgionis Kiroza • Tomato sauce j.e. • Grated cheese j.e. • Difficulty: easy • Preparation :20 minutes • Cooking time:5 minutes • Cost: average Preparation 1. Put water in a pot to boil with salt. 2. As soon as the water comes to boil, immerse the Culurgionis Kiroza into the pot and turn them with a wooden ladle so that they do not stick to the bottom of the pot. When the water resumes its boiling the Culurgionis Kiroza will rise to the surface. 3.Wait boiling for about two minutes; you will understand that the Culurgionis Kiroza will be ready because they will tend to swell a little. 4.Then take the Culurgionis Kiroza with the skimmer and eliminate excess water. 5.Place them on a serving plate in which tomato sauce has previously been put. Put a little tomato sauce on each culurgione and then put a sprinkling of cheese. Continue in this way with a second layer. You can also stack individual portions always following the same procedure. The choice of a not too seasoned cheese that could cover the flavor of Kiroza culurgionis is preferred. Only warning... this product is addictive!!!

Ingredients for 4 people: • N 32 Culurgionis Kiroza • Mullet bottarga powder or dry. • Extra virgin olive oil • Difficulty: easy • Preparation :20 minutes • Cooking time:5 minutes • Cost: average Preparation 1. Put water in a pot to boil with salt. 2. As soon as the water comes to boil, immerse the Culurgionis Kiroza into the pot and turn them with a wooden ladle so that they do not stick to the bottom of the pot. When the water resumes its boiling the Culurgionis Kiroza will rise to the surface. 3.Wait boiling for about two minutes; you will understand that the Culurgionis Kiroza will be ready because they will tend to swell a little. 4. Then take the Culurgionis Kiroza with the skimmer and eliminate the excess of water 5.Lay them on a serving plate and season them with a drizzle of excellent extra virgin olive oil and a generous sprinkle of bottarga.

FRIED CULURGIONIS Culurgionis, generally served as a first course, can turn into an appetizing appetizer... How? diving them into a fryer.... Its crispy and golden outer paste to accommodate a soft and delicious filling inside. Ingredients for 4 people: • N 24 Culurgionis Kiroza • Frying seed oil • Difficulty: easy • Preparation :5 minutes • Cooking time:5 minutes • Cost: average Preparation 1. Take a pan and pour the peanut or sunflower oil and bring a temperature of about 170°C. 2. As soon as the oil is hot at the right point, immerse the kiroza culurgionis. Wait for the side in contact with the oil to take on a golden color and with two forks turn the culurgionis and continue cooking on the other side. 3. Drain the culurgionis and lay them on the absorbent paper so as to eliminate excess oil. 4. Lightly salt and serve warm