FRIED CULURGIONIS

FRIED CULURGIONIS Culurgionis, generally served as a first course, can turn into an appetizing appetizer... How? diving them into a fryer.... Its crispy and golden outer paste to accommodate a soft and delicious filling inside. Ingredients for 4 people: • N 24 Culurgionis Kiroza • Frying seed oil • Difficulty: easy • Preparation :5 minutes • Cooking time:5 minutes • Cost: average Preparation 1. Take a pan and pour the peanut or sunflower oil and bring a temperature of about 170°C. 2. As soon as the oil is hot at the right point, immerse the kiroza culurgionis. Wait for the side in contact with the oil to take on a golden color and with two forks turn the culurgionis and continue cooking on the other side. 3. Drain the culurgionis and lay them on the absorbent paper so as to eliminate excess oil. 4. Lightly salt and serve warm